An evening built
around your table.
From a chef's counter for eight to the full room for a hundred and twenty. Private dining at Chin Chin Restaurant, led by Julius Nuiten.
Not a room hire. An evening.
Private dining at Chin Chin is designed from the guest list outward: the menu, the wines, the pacing, the music, and, if you like, the night that follows.
Pick the shape of the night.
The Chef's Table
An intimate counter facing the kitchen. Julius cooks a bespoke tasting menu in front of you, course by course, hand to hand.
Le Souterrain Private
Take over the downstairs dining room on a Thursday or a closed night. À-la-carte or a set menu, tailored to the occasion.
Dinner Show Private
The full Chin Chin experience, privatised. Dinner, live performances and the club after. One room, one night, yours.
Cooked in front of you.
A seven- to nine-course tasting menu, plated at the counter and walked through by Julius himself. Ingredients change with the season and, often, with the day.
Built for anniversaries, milestone birthdays, quiet celebrations, and the kind of business dinners you actually want to have.
Everything, handled.
- Dedicated event lead from first email to last dessert
- Custom menu with the chef. Dietaries handled end-to-end
- Sommelier-selected wine pairings or open bar
- Full audio, lighting and DJ available on request
- Private entrance and cloakroom
- Extension into the club until 04:00 (Fri/Sat)
Four steps to the table.
Tell us about the night.
Share the date, guest count and the occasion. We'll come back within one working day with a tailored proposal.
Or WhatsApp +31 6 26587480