The chef
Julius Nuiten.
Background
A Michelin star, and what came after.
Julius Nuiten previously earned a Michelin star as a head chef. Fine-dining trained, known for precise, à-la-minute cooking.
At Chin Chin Restaurant, he leads a kitchen that keeps that precision but loses the stiffness: luxe ingredients, clean flavours, and a room that is meant to enjoy itself.
“Fine cooking with a less predictable ending.”
Julius Nuiten
Reserve