
Le Souterrain
An intimate à-la-carte restaurant evening centred around fine cooking, cocktails and the table.
Discover Le SouterrainThursdays: Le Souterrain, à la carte. Fridays & Saturdays: the Dinner Show.
Led by chef Julius Nuiten.

An intimate à-la-carte restaurant evening centred around fine cooking, cocktails and the table.
Discover Le Souterrain
Fine dining, live performances and an evening that continues into the club.
Discover the Dinner ShowA serious kitchen with the energy of a night out. Come for dinner, or stay as the evening continues into Chin Chin Club.

Julius Nuiten previously led the kitchen at Michelin-starred Bistro de la Mer. Trained in fine dining and known for precise, à-la-minute cooking, he brings the same hand to Chin Chin Restaurant: luxe ingredients, clean flavours, quiet precision.
“A restaurant should feel alive. The plate is the start of the night, not the end of it.”Julius NuitenMeet the chef
À-la-carte dinner in an intimate setting.
Dining, live performances, and the club night after.
Dining, live performances, and the club night after.
A complete evening of fine dining, live performance and the room turning into a club. Fridays and Saturdays only.








Birthdays, company dinners, private dining, bachelorette weekends. Small groups book online. Larger groups get a tailored proposal, complete dinner and club experiences included.